All Day Menu
Chilled Appetizers
- Ahi Tuna Tartare*19.95
- Jumbo Shrimp Cocktail22.95
- Steak Tartare*24.95
- Oysters on the Half Shell*Market
- The Whale*King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half ShellMarket
Warm Appetizers
- Spinach Stuffed Mushrooms14.95
- Shrimp de Jonghe17.95
- Fried Oysters17.95
- Fried Calamari18.95
- Oysters Rockefeller*19.95
- Colossal Lump Crab Cake22.95
Soups
- Manhattan Clam ChowderCup5.95...Bowl9.95
- Crab BisqueCup6.95...Bowl11.95
Salads
- Joe's Cole Slaw8.95
- Mixed GreensCreamy Vinaigrette9.95
- Caesar Salad13.95
- Chopped Lettuce, Tomato, Onion & Blue Cheese14.95
- Joe's Chopped SaladTomato, Cucumber, Carrot, Black Olives, Feta, Peanuts, Joe's Vinaigrette14.95
- BLT WedgeSmoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette16.95
- Steak House SaladSliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese22.95
- King Crab LouisKing Crab, Asparagus, Tomato, Onion, Egg, Hearts of Palm, Avocado, Louis Dressing34.95
- Seafood Chopped SaladKing Crab, Lobster, Shrimp, Creamy Vinaigrette36.95
Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-crack" can be heard in our nation's capital, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and Market Price
Shrimp, Scallops, Crab, Lobster
- Crispy Fried Shrimp26.95
- Crab Stuffed Shrimp39.95
- Butter-Poached Sea Scallops42.95
- Colossal Lump Crab Cakes44.95
- King Crab Linguini49.95
- Grilled Seafood PlatterJumbo Shrimp, Lobster Tail, Scallops59.95
Bar Food
- Roasted Turkey & Avocado ClubBacon, Tomato, Lettuce, Toasted Multi-Grain, Potato Chips17.95
- Classic Cheeseburger*Lettuce, Beefsteak Tomato, Raw or Grilled Onions, French Fries19.95
- Crispy Halibut TacosChipotle Crema, Avocado, Jicama Slaw22.95
- Char-Broiled Beef Tenderloin Sandwich*Crispy Onions, Maitre D'Butter, French Fries22.95
- Dry Aged Rib Eye Sandwich*Sautéed Onions, Beef Au Jus, French Fries24.95
- King Crab RollPotato Chips36.95
Fish
- Fish & ChipsMalt Fries26.95
- Salmon au Poivre*Lemon Vinaigrette34.95
- Pan Sautéed BranzinoHerb Oil, Caramelized Lemon36.95
- Ahi Tuna Steak*Ponzu, Ginger, Wasabi46.95
- Grilled Alaskan HalibutCharred Lemon47.95
- Chilean Sea BassMiso Glaze, Bok Choy, Shiitake Mushroom49.95
- Dover SoleBrown Butter Sauce69.95
Chicken
- Joe's Fried Chicken26.95
- Herb Roasted Chicken26.95
Prime Steaks, Chops, Filet Mignon
- Petite Filet Mignon* – 8 oz.49.95
- Filet Mignon* – 12 oz.72.95
- Filet Oscar*6 oz. Filet Mignon, King Crab, Asparagus, Bearnaise Sauce74.95
- Filet & Tail*6 oz. Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter76.95
- Rib Eye* – 16 oz.67.95
- New York Strip* – 16 oz.69.95
- Double-Cut Colorado Lamb Chops*Mint Chimichurri69.95
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
- Bone-In Filet Mignon* – 16 oz.77.95
- Bone-In Rib Eye* – 24 oz.82.95
- Porterhouse* – 30 oz.94.95
Add to Your Steak
- King Crab Oscar39.95
- 10 oz. Maine Lobster Tail54.95
Potatoes
- Hashed Brown10.95
- Lyonnaise10.95
- Jennie's Mashed Potatoes10.95
- French Fried9.95
- Baked Potato8.95
- Baked Sweet PotatoPraline Pecan Butter8.95
Vegetables & Sides
- Joe's Famous Grilled Tomatoes11.95
- SpinachCreamed or Sautéed with Garlic9.95
- Crispy Onion Strings9.95
- Sautéed Mushrooms9.95
- Crispy Brussels Sprouts10.95
- Blistered Green Beans10.95
- Sautéed Broccolini10.95
- Jumbo AsparagusSteamed or Fried, Lemon Butter11.95
- Four Cheese Mac & Cheese10.95
- Lobster Mac & Cheese29.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
