Private Dining Menu
Signature Three Course Luncheon Menu
$59.95 per guest
Salad
choose one–plated individually
- Caesar Salad
- All GreensCreamy Vinaigrette
- Chopped Lettuce, Tomato, Onion & Blue Cheese
- Vegetable Chopped SaladCreamy Vinaigrette
Entrées
guest to select at the time of the event
- Herb Roasted Chicken
- Salmon au PoivreLemon Vinaigrette
- Filet Mignon 6 oz
- Crab Stuffed Shrimp(add $5 per item served)
- Colossal Lump Crab Cakes(add $6 per item served)
- Seared Ahi TunaPonzu, Ginger, Wasabi (add $8 per item served)
Sides
choose two–served family style
- Jennie's Mashed Potatoes
- Joe's Famous Grilled Tomatoes
- Creamed Spinach
- Four Cheese Mac & Cheese
- Steamed AsparagusLemon Butter
- Sauteed Green Beans
Desserts
choose three–guest to select at the time of the event
- Key Lime Pie
- Banana Cream Pie
- Chocolate Fudge Pie
- Havana Dream Pie
- Peanut Butter PieHot Fudge
- Old Fashioned Apple PieA la Mode
- Peppermint Ice CreamHot Fudge
- Gold Brick Sundae
Signature Four Course Dinner Menu
$94.95 per guest
Appetizers
choose one of the following assortments–served family style
- Classic StartersFried Calamari, Spinach Stuffed Mushrooms, Shrimp de Jonghe
- Shellfish TrioKing Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $16 per guest)
Salad
choose one–plated individually
- Caesar Salad
- All GreensCreamy Vinaigrette
- Chopped Lettuce, Tomato, Onion & Blue Cheese
- Vegetable Chopped SaladCreamy Vinaigrette
Entrées
choose up to six–guest to select at the time of the event
- Herb Roasted Chicken
- Colossal Lump Crab Cakes
- Salmon au PoivreLemon Vinaigrette
- Chilean Sea BassMiso Glaze
- Filet Mignon 8 oz
- Florida Stone Crab ClawsJoe's Mustard Sauce (price and size subject to availability)
- Filet Oscar6 oz Filet, Alaskan King Crab, Asparagus, Béarnaise (add $25 per item served)
- Rib Eye Steak16 oz (add $20 per item served)
- New York Strip Steak16 oz (add $20 per item served)
- Bone-In Ribeye(add $30 per item served)
- Filet & Tail6 oz Filet Mignon, 10 oz North Atlantic Lobster Tail (Add $30 per item served)
Sides
choose two–served family style, each additional side add $3 per guest
- Jennie's Mashed Potatoes
- Joe's Famous Grilled Tomatoes
- Creamed Spinach
- Four Cheese Mac & Cheese
- Steamed AsparagusLemon Butter
- Sauteed Green Beans
Desserts
choose three–guest to select at the time of the event
- Key Lime Pie
- Banana Cream Pie
- Chocolate Fudge Pie
- Havana Dream Pie
- Peanut Butter PieHot Fudge
- Old Fashioned Apple PieA la Mode
- Peppermint Ice CreamHot Fudge
- Gold Brick Sundae
Cocktail Reception Menu
pre-dinner reception, choose four $18 Per Guest; cocktail reception, choose five $48 Per Guest
Passed Hors d'Oeuvres
choose from the following
- Ahi Tuna WontonSesame Vinaigrette, Pickled Ginger
- Mac & Cheese Bites
- Coconut ShrimpSweet Chili Mayo
- Colossal Lump Crab CakesJoe's Mustard Sauce
- King Crab LouisToasted Brioche
- Fried OystersKey Lime Aioli
- Lobster Corn DogPepper Jelly
- Vegetable CanapeWhipped Feta, Roasted Butternut Squash
- Fried Chicken & Cornbread BitesApple-Jalapeno Glaze
- New York StripCrispy Potato Cake
- Roasted Beet TartarePistachios, Feta
- Grilled CauliflowerApple, Fennel and Cilantro
- Stuffed PeppadewsFeta Cheese, Basil Pesto
- Beef Tenderloin SlidersCreamy Horseradish, Arugula, Onion Roll
- Lamb Lollipopsadd $4 per guest
Displayed Hors d'Oeuvres
please inquire about custom stations
- Farmhouse Cheese BoardWarm Baguette, Sliced Apples, Apricot Mustarda, Fig Compote9
Displayed Hors d'Oeuvres - Chilled Seafood Display
Market price. Priced per piece
- Florida Stone CrabJoe's Mustard Sauce, subject to availability
- King CrabDrawn Butter
- Lobster TailDrawn Butter
- Jumbo Shrimp Cocktail
- Oysters on the Half ShellChampagne Mignonette, Cocktail
Passed Mini Pies
$6 per Guest. Choose two of the following
- Key Lime Pie
- Apple Cobbler
- Peanut Butter Pie
- Havana Dream Pie
- Chocolate Brownie
- Boston Cream Pie
Additional Information
- The Terrace BarOverlooking the banking hall on the main level the terrace bar is available exclusivley to our private dining guests as a shared pre - function space
- Reservation Requirements & FeesA signed contract and credit card authorization are required to book a private event. Some dates will require a deposit. Each room has a food and beverage minimum which vary based on room and date. The quoted food and beverage minimum is before 10% tax, 4% event fee and gratuity. Cancellations fee are listed on the contract
- Method of PaymentAll charges must be paid at the conclusion via cash or credit card. One final check will be provided with all charges listed. Checks are not accepted unless prior arrangements are made with the private dining manager. Split/itemized check are not available
- Menu Selections and Guest CountOur private dining managers are happy to assist you in customizing a menu to suit your dining needs. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. The final guest count is due 3 business days prior to your event
- ParkingJoe's offers valet parking for $26 per car on H street.
Private Dining Room Capacities
- Full GigiSeated: 112; Reception: 150
- Gigi SouthSeated: 70; Reception: 100
- Gigi NorthSeated: 40; Reception: 50
- South BeachSeated: 30; Reception: 50
- Grace's RoomSeated: 22
- Joann's RoomSeated: 16
- Jesse's RoomSeated: 10
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
