Join us this month at Joe’s as we spotlight two distinguished selections from Le
Macchiole Winery. We invite you to savor the exquisite flavors and
craftsmanship of this renowned Tuscan vineyard, October 14-20.

Celebrating the unique terroir of Bolgheri, the Le Macchiole, Paleo Bianco,
Bolgheri, Italy ($40 per glass / $160 per bottle) offers a distinctive expression
of Tuscany’s whites. This vibrant wine exudes aromas of citrus, white flowers,
and hints of minerality. On the palate, it balances freshness with a creamy
texture, making it an excellent complement to our seafood offerings. We
recommend pairing it with our signature Stone Crab Claws.

From the same acclaimed estate, the Le Macchiole, Paleo Rosso, Bolgheri,
Italy ($65 per glass / $260 per bottle) represents the pinnacle of Italian
winemaking. Made from 100% Cabernet Franc, this bold and elegant wine
reveals complex aromas of dark berries, herbs, and spice. The palate is rich and
layered, with notes of black currant, tobacco, and a silky finish. Enjoy this
luxurious red alongside our Bone-In Filet for an unforgettable pairing.

Wine Tip: With over 350 approved grape varieties, cultivated from the
northern hills of Alto Adige to the southern shores of Puglia, Italy offers a wine
for every palate. Let Joe’s help you discover the perfect one for you!

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