Join us August 18 – 24 at any Joe’s Seafood, Prime Steak & Stone Crab location as we’ll be pouring two exceptional wines from Stag’s Leap Wine Cellars!

Founded in 1970, Stag’s Leap Wine Cellars quickly rose to international acclaim after its Cabernet Sauvignon triumphed in the 1976 Judgment of Paris, cementing Napa Valley’s place among the world’s great wine regions. Today, they continue to craft wines of elegance and balance, such as Stag’s Leap Wine Cellars, Karia, Chardonnay, Napa Valley, California ($20 6oz / $80 per bottle) – bright and graceful with notes of citrus, white peach, and honeysuckle. It pairs beautifully with our Alaskan King Crab Legs.

Renowned for producing Cabernet Sauvignons of remarkable structure and finesse, Stag’s Leap Wine Cellars remains a benchmark for Napa Valley reds. A standout offering is the Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley, California ($35 6oz / $140 per bottle), layered with blackberry, currant, and dark chocolate, making it a perfect match for our Prime Bone-InRibeye.

Wine Tip: Save the Date! We’re hosting a Stag’s Leap Wine Cellars dinner at all Joe’s Seafood, Prime Steaks & Stone Crab locations. For more information and reservations, click here for Las Vegas, here for Washington, D.C., and here for Chicago.

August 18 – 24

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