Join us this month at all Joe’s Seafood, Prime Steak & Stone Crab locations as
we spotlight two exceptional rosés from the stunning southern coast of
France—refreshing selections perfect for beating the summer heat. We invite
you to cool off with a glass July 14–20.

A collaboration between two prestigious Burgundian wine producers—Aubert
de Villaine (Domaine de la Romanée-Conti) and Jacques Seysses (Domaine
Dujac)—the Triennes, Méditerranée, France ($10 per 6oz / $40 per bottle)
is a whimsical wine crafted by two very serious vintners. With aromas of fresh
strawberry and white flowers and crisp acidity on the palate, it’s an ideal
midday pairing with our Watermelon & Feta Salad.

Nestled in the heart of Provence, Clos Cibonne has a legacy dating back to the
18th century. Revered for its dedication to the Tibouren grape, the Clos
Cibonne, Tradition, Côtes de Provence, France ($20 per 6oz / $80 per
bottle) displays a pale salmon hue and offers delicate notes of citrus and wild
herbs. Its bright acidity and minerality make it a perfect match for our Joe’s
Seafood Chopped Salad.

Wine Tip: Rosé wines are remarkably versatile, pairing effortlessly with
seafood, light salads, and even grilled meats. They’re perfect for warm weather
and casual gatherings. Explore our extensive rosé selection and let our
Sommeliers help you find the perfect bottle for any occasion.

July 14 – 20

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