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Joe's Chicago | 60 E Grand Ave.Chicago, IL 60611 | 312.379.5637

Mon - Thurs 11:30 AM - 11:00 PM | Friday 11:30 AM - 12:00 AM | Saturday 11:00 AM - 12:00 AM | Sunday 11:00 AM - 10:30 PM

How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.

Check out the video below for some tips and tricks, or better yet, stop into Joe’s and we’ll do the work for you!

Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try the recipe at home and pair it with your favorite seafood dishes.

JOE’S MUSTARD SAUCE

INGREDIENTS
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
1/2 Cup Whipping Cream
2 tsp. salt

METHOD
Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is creamy.