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Joe's Las Vegas | 3500 Las Vegas Blvd. SouthLas Vegas, NV 89109 | 702.792.9222

Sun - Thurs 11:30am-10:00pm | Fri - Sat 11:30am-11:00pm

What's Crackin'

Pie It Forward™

Celebrate the season of giving with Joe’s Pie of the Month. This December, Pie it Forward by ordering up a slice of our seasonal Turtle Pie. A take on the classic turtle candy, this decadent dessert features a rich chocolate caramel filling topped with toasted pecans, chocolate chips, caramel pieces and a dollop of whipped cream.

Throughout the month, $1 from every slice sold will benefit the Nathan Adelson Hospice Foundation. Nathan Adelson Hospice is the hospice of choice, employer of preference, training center of excellence and the community’s trusted partner for comprehensive end-of-life care … #PieItForward

 

Join the Joe’s Mobile Club

Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESLV to 70717 and instantly receive your first offer: a complimentary slice of key lime pie during your next visit to Joe’s.

You’ll receive recurring monthly messages from an automated system. Msg & data rates may apply. Text STOP to stop. Consent to text messaging terms not required for purchase. Mobile T & C’s: leye.com/terms-of-use & Privacy Policy: leye.com/privacy-policy

How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.

Check out the video below for some tips and tricks, or better yet, stop into Joe’s and we’ll do the work for you!

Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try the recipe at home and pair it with your favorite seafood dishes.

JOE’S MUSTARD SAUCE

INGREDIENTS
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
1/2 Cup Whipping Cream
2 tsp. salt

METHOD
Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is creamy.

Wine Spectator: Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.

Business Insider: The Best Steakhouse in Every State

Via BusinessInsider.com: Joe’s is the perfect place to grab surf-and-turf during your night out in Vegas. Foursquare users highly recommend the stone crab and the king crab. Read more here.