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Joe's Las Vegas | 3500 Las Vegas Blvd. SouthLas Vegas, NV 89109 | 702.792.9222

Sun - Thurs 11:30am-10:00pm | Fri - Sat 11:30am-11:00pm

What's Crackin'

Your Guide to Spring Produce

From ramps to rhubarb, fresh peas to green beans, Spring has finally sprung, and with it, comes a plethora of delicious seasonal produce just waiting to be enjoyed. In celebration of the season, Joe’s Las Vegas executive chef Mark Lord, has shared a few of his favorite ingredients, as well as some tips and tricks for using them at home. Now let’s get cookin’!

Rhubarb: Rhubarb is a staple Spring ingredient. It is naturally tart, so when buying rhubarb, be sure to look for a deep red color as darker stalks tend to be sweeter than paler ones.Of course you can’t think rhubarb without thinking pie. Strawberry rhubarb pie with vanilla ice cream is a classic and delicious combination. At Joe’s, we feature Strawberry Rhubarb as our seasonal pie of the month for May.


Carrots: While carrots are available year round, there is no better time to enjoy them than Spring. I love to roast them, which brings out their natural sweetness, or use them raw, shaved thin for a salad. At Joe’s we’ve done Roasted Baby Carrots with a Carrot Top Pesto which is delicious. Look for this dish on an upcoming Spring Market Card.


Sugar Snap Peas: Given their natural sweetness, sugar snap peas are great in their most natural form —  raw. If cooking, keep the preparation simple — lightly sautéed with butter and salt — in order to maintain their beautiful flavor.


Be sure to keep an eye out for other seasonal dishes and new Spring menu items coming soon!

Pie It Forward™

This month at Joe’s, Pie it ForwardTM with a slice of our Strawberry Ice Cream Pie. Featuring an Oreo cooking crust,  toasted graham cracker crust, filled with strawberry ice cream and topped with a chocolate ganache and finished with a drizzle of marshmallow sauce. Throughout the month of April, Joe’s will donate $1 from every slice sold to Grant a Gift Autism Foundation, helping children, youth, and their families fight Autism by providing funding, support services,vocational training, transition planning, and education…#pieitforward


Wine Spectator: Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.

Business Insider: The Best Steakhouse in Every State

Via Joe’s is the perfect place to grab surf-and-turf during your night out in Vegas. Foursquare users highly recommend the stone crab and the king crab. Read more here.