Joe's Las Vegas | 3500 Las Vegas Blvd. SouthLas Vegas, NV 89109 | 702.792.9222
Sun - Thurs 11:30am-10:00pm | Fri - Sat 11:30am-11:00pm
If you didn’t know, the month of May is National Burger Month, and in honor of the occasion, Joe’s is whipping up a special burger, available for a limited time.
Behold the Elote Burger. Created by executive chef Mark Lord, it features an eight ounce ground beef patty, topped with classic Mexican style street corn, Oaxaca cheese, avocado, watercress and chipotle aioli, served on a brioche bun with a side of fries.
Pro Tip: pair this burger with our Ninkasi Total Domination IPA.
From Key Lime to Banana Cream, Peanut Butter to Havana Dream, no meal at Joe’s is complete without a slice of our infamous pie. Enjoying a Joe’s pie doesn’t have to be reserved for dining at the restaurant though, as all of our whole pies are available for carryout. Varieties include: Key Lime, Peanut Butter, Havana Dream, Banana Cream, Boston Cream, Old Fashioned Apple, Coconut Cream, and Chocolate Fudge, as well as our seasonal pie of the month.
Prices vary by pie, ranging from $29.95-$34.95. Please allow 24-hour advanced notice. To place your order, call 702.792.9222.
This month at Joe’s, Pie it ForwardTM with a slice of our Strawberry Ice Cream Pie. It features creamy strawberry ice cream in chocolate cookie crust, covered in chocolate, and drizzled with marshmallow sauce.
Throughout the month of April, we’ll donate $1 from every slice ordered to Grant a Gift Autism Foundation, helping children, youth, and their families fight Autism by providing funding, support services, vocational training, transition planning, and education…#PieItForward.
Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESLV to 70717 and instantly receive your first offer: a complimentary slice of key lime pie during your next visit to Joe’s.
Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.
Check out the video below for some tips and tricks, or better yet, stop into Joe’s and we’ll do the work for you!
Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try the recipe at home and pair it with your favorite seafood dishes.
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
1/2 Cup Whipping Cream
2 tsp. salt
Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is creamy.
Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.