Joe's Washington DC | 750 15th Street NW Washington, DC 20005 | 202-489-0140
Mon-Thu 11:30 AM - 11:00 PM | Fri-Sat 11:30 AM - 12:00 AM | Sun 11:30 AM - 10:00 PM
You know what they say… rosé all day! We’re welcoming summer with four uniquely different but amazing rosé wines. Stop by Joe’s May 22 – 28 to taste your way through these selections, normally only sold by the bottle.
Located in the heart of the Loire Valley, near the town of Tours, Charles Joguet is producing some of the most exciting wines in the world. A perfect example of the region’s food-friendly wine is the Charles Joguet, Chinon, France ($10 6oz / $40 per bottle). Hints of orange zest and red berries evolve into layered notes of blood orange. A subtle richness on the palate creates a nice pairing for our Salmon Au Poivre.
Steve Matthiasson has a simple, yet effective, wine philosophy: winemaking is a natural extension of farming, and wines should respect the purity of variety and individuality of the site. The Matthiasson, Napa Valley, California ($11 6oz / $44 per bottle) reflects the regional expression of the grapes used to create this wonderful rosé. Light in color and aromatics, it is fresh and crisp, with lifted notes of red fruit and strawberry. Try it with our Charred Octopus Salad.
One of my favorite wines comes from the windswept coast of Provence, France. The Clos Cibonne, Provence, France ($12 6oz / $48 per bottle) is a unique rosé made from the grape Tibouren. The wine is fermented in stainless steel and aged under flor (a style of winemaking used for production of Sherry) in 100-year-old foudres. The result is bone dry, with orange peel and herbs on the nose, followed by fresh fruit and a veil of salinity on the palate. This gem is a perfect match for our Bone-In Alaskan Halibut.
Ken and Grace Evenstad first started making world class Pinot Noir in the Dundee Hills of Oregon in 1989. Since then, they have been setting the region’s standard for premium wines. Their proprietary rose offers notes of perfectly ripe raspberry on the nose, supported by subtle red fruits on the palate. The Domaine Serene “R”, Oregon ($13 6oz / $52 per bottle) is precise and polished on the finish, making it a great aperitif to enjoy before any meal.
Wine Tip: If you can’t decide between white or red, consider rosé a suitable alternative. Typically subtle on the palate, with modest levels of acidity and tannin, it works well with a wide range of cuisines.
Follow me on Twitter and Instagram at @invitisveritas and tell me what’s in your glass #wiyg
Join us in celebrating National Burger Month. Throughout the month of May, Joe’s Seafood, Prime Steak & Stone Crab will offer a special burger available for one month only. Inspired by the Cuban influences of Miami — the home of the original Joe’s Stone Crab — Joe’s D.C. executive chef Chris Morvis has created the Cuban Burger. An 8 oz. patty is seasoned with paprika, grated yellow onions, fresh garlic, cumin, ketchup, salt and pepper, and topped with pork belly, fried potato sticks, sliced pickles, mayo and a Cuban sauce.
Experience the best of Washington, D.C.’s Lettuce Entertain You restaurants during the Semi-Annual Taste of Lettuce event on Monday, May 8, at RPM Italian. The five-course dinner features eight Lettuce locations, including:
Summer House Santa Monica
Stella Barra Pizzeria
Mon Ami Gabi
Joe’s Seafood, Prime Steak & Stone Crab
The chefs will be on hand to present their dishes and discuss wine pairings with each course. The evening begins at 6:30 pm with passed appetizers and a signature cocktail at RPM Italian, followed by a seated dinner at 7:00 pm. To view the full menu, click here. Reservations are $85 per person (plus tax; gratuity not included). To reserve, please call Brittany at 202.204.4490 or email firstname.lastname@example.org.
This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Poached Eggs Oscar with asparagus and hollandaise, and classic Chicken & Waffles, as well as signature brunch items including Colossal Lump Crab Cake Benedict and Bananas Foster French Toast.
Raise a glass to the weekend with half-priced brunch cocktails, signature cocktails, wines by the glass, and draft beers. Brunch is served from 11:30am–2:30pm.
Call 202-489-0140 to make your reservation today and find the full menu here.
This month at Joe’s, Pie it ForwardTM with a slice of our Strawberry Rhubarb Pie. Just in time for summer, this pie features a mix of fresh strawberries and rhubarb in a traditional flaky pie crust topped with a scoop of vanilla ice cream. Throughout the month of May, Joe’s will donate $1 from every slice sold to Miriam’s Kitchen, dedicated to ending chronic homelessness in Washington, D.C. …#pieitforward
Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.
Everyday from 2:30 PM to 6:30 PM, enjoy cocktail hour at Joe’s in the beautiful Banking Hall, featuring half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers. Other evening snacks are listed below.Cocktail Hour Bites Alaskan King Crab Roll ($4.95) Dry Aged Dip ($4.95) Blackened Halibut Slider ($4.95) Seafood Trio ($5.95) Joe’s Fried Chicken Drumettes ($4.95) Heirloom Tomato BLT Bites ($3.95) Buffalo Cauliflower ($3.95) Beer Battered Pickles ($2.95) Warm Potato Chips ($2.95)