Joe's Washington DC | 750 15th Street NW Washington, DC 20005 | 202-489-0140
Mon-Thu 11:30 AM - 11:00 PM | Fri-Sat 11:30 AM - 12:00 AM | Sun 11:30 AM - 10:00 PM
May is National Burger Month, and in honor of the occasion, Joe’s is whipping up a special burger, available for a limited time.
In Washington DC, executive chef Chris Morvis has created the Smokey Cheddar Burger. Inspired by summertime BBQ’s, this burger featured an eight ounce beef patty, BBQ sauce, Neuskes bacon, Vermont smoked cheddar cheese, lettuce, tomato and a side of fries.
Pro Tip: wash this burger down a Flying Dog Raging Bitch beer.
From Key Lime to Banana Cream, Peanut Butter to Havana Dream, no meal at Joe’s is complete without a slice of our infamous pie. Enjoying a Joe’s pie doesn’t have to be reserved for dining at the restaurant though, as all of our whole pies are available for carryout. Varieties include: Key Lime, Peanut Butter, Havana Dream, Banana Cream, Boston Cream, Old Fashioned Apple, Coconut Cream, and Chocolate Fudge, as well as our seasonal pie of the month.
Prices vary by pie, ranging from $29.95-$34.95. Please allow 24-hour advanced notice. To place your order, call 202.489.0140.
Join us on Thursday, April 19 for an exclusive wine dinner featuring Staglin Family Vineyard. Guests will enjoy a five-course menu from Joe’s executive chef, Chris Morvis, alongside perfectly paired wines. Staglin’s winemaker Fredrik Johansson will also be in attendance to speak to each of the wines and provide tasting notes.
The evening will begin with a reception at 6:30PM, followed by dinner at 7PM. Cost of the dinner is $150 per person; plus tax (gratuity not included). Reservations are required as space is extremely limited. To reserve your spot, please contact our events team at firstname.lastname@example.org or call 202.351.6505.
This month at Joe’s, Pie it ForwardTM with a slice of our Strawberry Ice Cream Pie. It features creamy strawberry ice cream in chocolate cookie crust, covered in chocolate, and drizzled with marshmallow sauce.
Throughout the month of April, we’ll donate $1 from every slice ordered to Communities in Schools of the Nation’s Capital, working hand in hand with schools, communities and families to surround students with support to help them stay in school and succeed in life…#PieItForward
Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESDC to 70717 and instantly receive your first offer: a complimentary slice of key lime pie during your next visit to Joe’s.
Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.
Check out the video below for some tips and tricks, or better yet, stop into Joe’s and we’ll do the work for you!
Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try the recipe at home and pair it with your favorite seafood dishes.
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
1/2 Cup Whipping Cream
2 tsp. salt
Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is creamy.
This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Poached Eggs Oscar with asparagus and hollandaise, and classic Chicken & Waffles, as well as signature brunch items including Colossal Lump Crab Cake Benedict and Bananas Foster French Toast.
Raise a glass to the weekend with half-priced brunch cocktails, signature cocktails, wines by the glass, and draft beers. Brunch is served from 11:30am–2:30pm.
Call 202-489-0140 to make your reservation today and find the full menu here.
Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.
Everyday from 2:30 PM to 6:30 PM, enjoy cocktail hour at Joe’s in the beautiful Banking Hall, featuring half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers. Other evening snacks are listed below.Cocktail Hour Bites Joe’s Fried Chicken Drumettes ($4.95) Lobster Deviled Eggs ($4.95) Onion Dip with Warm Chips ($3.95) Buffalo Cauliflower ($3.95) Mac N Cheese Sticks ($3.95) Warm Potato Chips ($2.95)