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Joe's Washington DC | 750 15th Street NW Washington, DC 20005 | 202-489-0140

Mon-Thu 11:30 AM - 11:00 PM | Fri-Sat 11:30 AM - 12:00 AM | Sun 11:30 AM - 10:00 PM

What's Crackin'

Whole Pies To-Go

From Key Lime to Banana Cream, Peanut Butter to Havana Dream, no meal at Joe’s is complete without a slice of our infamous pie. Enjoying a Joe’s pie doesn’t have to be reserved for dining at the restaurant though, as all of our whole pies are available for carryout. Varieties include: Key Lime, Peanut Butter, Havana Dream, Banana Cream, Boston Cream, Old Fashioned Apple, Coconut Cream, and Chocolate Fudge, as well as our seasonal pie of the month.

Prices vary by pie, ranging from $29.95-$34.95. Please allow 24-hour advanced notice. To place your order, call 202.489.0140.

Joe’s Sommelier Series: Italy

Ciao!  We’re heading to Northeast Italy this month. Stop by Joe’s June 18-24 to sample some of the country’s most beautiful wines.

Every May wine aficionados head to Verona, Italy to attend VINITALY, an annual gathering where patrons can experience the very best wine from all corners of the country. Each year producers from the Franciacorta region are flooded with imbibers eager to taste their delicious sparkling wines.  From one of the most highly-regarded producers of the area,the Ca’ del Bosco, Cuvée Prestige, Franciacorta, Italy ($16 per 6oz) is a wonderful representation of all that the area has to offer.  Citrus notes on the nose lead to a complex and full palate, making it perfect as an aperitif or paired  with our oysters on the half shell.

Northeastern Italy is known for producing fresh and vibrant white wines, and the Venica, Friulano, Ronco delle Cime, Collio, Italy ($15 per 6oz) offers consumers the opportunity to enjoy just that, as well as an oft-overlooked grape variety. Sourced from the highest elevation vineyards on the Venica property, this wine is fruity but dry, with notes of white peach and smoked almonds.  Try this alongside our Grilled Grouper with Cilantro Mojo.

The region of Valpolicella has long been associated with some of the finest red wine in all of Italy, and the Dal Forno Romano wines are some of the most highly regarded and sought after labels from that area. We were lucky to secure enough Dal Forno Romano, Valpolicella Superiore, Italy ($17 per 3oz / $34 per 6oz) to pour as one of our featured selections this month. Bold and powerful, it has a hearty core of dark fruit, making it a wonderful wine to pair with our signature cuts.

Founded in 1857 by brothers Giovan Battista & Gaetano Bertani, the Bertani estate is synonymous with excellence. Under the guidance of expert winemaker Andrea Lonardi, their apex of production is Bertani, Amarone della Valpolicella Classico, Italy ($20 per 3oz / $40 per 6oz). Utilizing a technique called appassimento, the Corvina and Rondinella grapes are dried for a period of time prior to pressing, concentrating the fruit and helping to form a very rich style of wine. Intense flavors of plum and licorice, balanced by acidity and tannin, make a beautiful match for our 30oz Bone-In Porterhouse.

Wine Tip: With over 350 approved grape varieties planted from Alto Adige in the north to Puglia in the south, Italy provides a style of wine suited for almost every palate, and Joe’s has the one that is right for you.

Follow me on Twitter @invitisveritas. Tell me what’s in your glass #wiyg

Pie it Forward™

This month at Joe’s, Pie it Forward™ with a slice of our seasonal Blueberry Pie. It features a traditional pie crust filled with ripe Michigan blueberries, topped with a lemon-streusel crust, and served a la mode.

In Washington, D.C., we’ll donate $1 from every slice ordered to Central Union Mission, which develops programming to help serve homeless men, underprivileged women, children, seniors, families and veterans.….#PieItForward

Join the Joe’s Mobile Club

Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESDC to 70717 and instantly receive your first offer: a complimentary slice of key lime pie during your next visit to Joe’s.

You’ll receive recurring monthly messages from an automated system. Msg & data rates may apply. Text STOP to stop. Consent to text messaging terms not required for purchase. Mobile T & C’s: leye.com/terms-of-use & Privacy Policy: leye.com/privacy-policy

How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.

Check out the video below for some tips and tricks, or better yet, stop into Joe’s and we’ll do the work for you!

 

Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try the recipe at home and pair it with your favorite seafood dishes.

JOE’S MUSTARD SAUCE

INGREDIENTS
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
1/2 Cup Whipping Cream
2 tsp. salt

METHOD
Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is creamy.

Weekend Brunch

This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Poached Eggs Oscar with asparagus and hollandaise, and classic Chicken & Waffles, as well as signature brunch items including Colossal Lump Crab Cake Benedict and Bananas Foster French Toast.

Raise a glass to the weekend with half-priced brunch cocktails, signature cocktails, wines by the glass, and draft beers. Brunch is served from 11:30am–2:30pm.

Call 202-489-0140 to make your reservation today and find the full menu here.

Wine Spectator: Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.

Cocktail Hours

Everyday from 2:30 PM to 6:30 PM, enjoy cocktail hour at Joe’s in the beautiful Banking Hall, featuring half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers. Other evening snacks are listed below.

Cocktail Hour Bites
 
Joe’s Fried Chicken Drumettes ($4.95)
Lobster Deviled Eggs ($4.95)
Onion Dip with Warm Chips ($3.95)
Buffalo Cauliflower ($3.95)
Mac N Cheese Sticks ($3.95)
Warm Potato Chips ($2.95)