Joe's Washington DC | 750 15th Street NW Washington, DC 20005 | 202-489-0140
Mon-Thu 11:30 AM - 11:00 PM | Fri-Sat 11:30 AM - 12:00 AM | Sun 11:30 AM - 10:00 PM
Celebrate the season of giving with Joe’s Pie of the Month. This December, Pie it Forward by ordering up a slice of our seasonal Turtle Pie. A take on the classic turtle candy, this decadent dessert features a rich chocolate caramel filling topped with toasted pecans, chocolate chips, caramel pieces and a dollop of whipped cream.
Throughout the month, $1 from every slice sold will benefit DC Central Kitchen whose mission is to use food as a tool to strengthen bodies, empower minds, and build communities … #PieItForward
Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESDC to 70717 and instantly receive your first offer: a complimentary slice of key lime pie during your next visit to Joe’s.
Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.
Check out the video below for some tips and tricks, or better yet, stop into Joe’s and we’ll do the work for you!
Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try the recipe at home and pair it with your favorite seafood dishes.
1 oz. dry mustard
4 cups Hellmann’s Mayonnaise
2 Tablespoons Worcestershire Sauce
2 Tablespoons A1 Steak Sauce
1/2 Cup Whipping Cream
2 tsp. salt
Whip mayonnaise and mustard together in a mixing bowl for approximately one minute, scraping the bottom and sides of the bowl. Add remaining ingredients and whip until consistency is creamy.
This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Poached Eggs Oscar with asparagus and hollandaise, and classic Chicken & Waffles, as well as signature brunch items including Colossal Lump Crab Cake Benedict and Bananas Foster French Toast.
Raise a glass to the weekend with half-priced brunch cocktails, signature cocktails, wines by the glass, and draft beers. Brunch is served from 11:30am–2:30pm.
Call 202-489-0140 to make your reservation today and find the full menu here.
Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.
Everyday from 2:30 PM to 6:30 PM, enjoy cocktail hour at Joe’s in the beautiful Banking Hall, featuring half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers. Other evening snacks are listed below.Cocktail Hour Bites Joe’s Fried Chicken Drumettes ($4.95) Lobster Deviled Eggs ($4.95) Onion Dip with Warm Chips ($3.95) Buffalo Cauliflower ($3.95) Mac N Cheese Sticks ($3.95) Warm Potato Chips ($2.95)