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Joe's Chicago | 60 E Grand Ave.Chicago, IL 60611 | 312.379.5637

Mon - Thurs 11:30 AM - 11:00 PM | Friday 11:30 AM - 12:00 AM | Saturday 11:00 AM - 12:00 AM | Sunday 11:00 AM - 10:30 PM

What's Crackin'

Celebrate Passover at Joe’s

This year, celebrate Passover at Joe’s. On Monday, April 10 and Tuesday, April 11, Joe’s will offer a special three-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake. Cost of dinner is $49.95 per person, plus tax (gratuity not included), and $19.95 for those 12 + under. To view the full menu, click here. The full Passover menu is also available for carryout and delivery.

Reservations are strongly recommended. Please call 312.379.5637 to make your reservation.

Joe’s Sommelier Series: Sonoma

It’s March and we’re heading to Sonoma, California to pour four incredible wines from the region’s leading producers.  Join us March 20 – 26 to see (and taste) what all the buzz is about!

Merry Edwards is considered a pioneer of California’s fine wine production.  Prior to venturing out on her own, she worked for world-class wineries Mount Eden and Matanzas Creek.  She now creates some of the best wines in Sonoma. The Merry Edwards, Sauvignon Blanc, Russian River Valley, California ($8 3oz / $16 6oz) is available year-round on our wine list. Aromatic notes of white peach and crème brûlee give way to ruby red grapefruit and tangerine zest on the palate.  This wine makes a delicious match for our Mahi Mahi with Enoki Mushrooms, Daikon, and Mustard Vinaigrette.


Founded in 1978, Kistler Vineyards has always focused on using old-world Burgundian winemaking techniques.  Imparting concentrated aromas of white peach and green apple, the Kistler, Les Noisetiers, Chardonnay, Sonoma Coast, California ($12 3oz / $24 6oz) easily compares to some of the greatest white wines found in Burgundy, France.  Silky and seductive on the palate, I would recommend pairing this with our Dover Sole and Brown Butter Sauce.

Dover Sole

At Hartford Court, they have a saying: “High Risk, High Reward Single Vineyard Wines.” The risk definitely pays off in the Hartford Court, Fog Dance, Pinot Noir, Green Valley, California ($14 3oz /$28 6oz). Using grapes grown in a cold, windy area of Sonoma, this wine exhibits notes of tart red cherries and fresh red fruit, delicately covering the palate and partnering perfectly with our Herb-Roasted Chicken.

Herb Roasted Chicken

Knights Valley is tucked away in an ancient volcanic zone of northeast Sonoma. The region is diverse in soil and climate, and is perfectly suited for Cabernet Sauvignon. The Anakota, Helena Dakota Vineyard, Cabernet Sauvignon, Knights Valley, California ($16 3oz / $32 6oz) is sourced from estate-owned, single vineyard vines that exhibit the true spirit of the region. Rich and powerful notes of cassis and red fruit give way to coffee and chocolate on the palate, creating a harmonious complement for Joe’s Bone-In Filet.


Follow me at @invitisveritas and tell me what’s in your glass #wiyg

Wine Director Kevin Bratt

Pie It Forward™

This month at Joe’s, Pie it ForwardTM with a slice of our S’mores Pie. Our take on the classic campfire favorite, it features a toasted graham cracker crust, milk chocolate filling and marshmallow topping.  Throughout the month of March, Joe’s will donate $1 from every slice sold to Best Buddies Illinois. Best Buddies is an international non-profit organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment and leadership development for people with intellectual and developmental disabilities…#pieitforward


Wine Spectator: Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.

Business Insider: The Best Steakhouse Every State

Via Joe’s in Chicago does surf as well as it does turf. Customers praise the beef and seafood equally — you “can’t go wrong on the menu choice,” says one on Foursquare. Finish off the meal with the signature key lime pie. Read more here.