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What’s Crackin’

Passover

Monday, April 22 and Tuesday, April 23
4:00 PM – 9:00 PM

Join us in celebrating Passover on Monday, April 22 and Tuesday, April 23. Enjoy a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped […]

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Hundred Acre Wine Group Dinner

Thursday, April 25
6:30pm

Join Joe’s on Thursday, April 25 for an exclusive wine dinner with Hundred Acre Wine Group. Guests will enjoy a multi-course menu, alongside paired wines and will also have the option to purchase wines to […]

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Join Us For Cocktail Hour

Monday – Friday
2:00pm – 5:00pm

Join us for Cocktail Hour Monday – Friday from 2pm – 5pm. Enjoy select beers, wines and cocktails, as well as cocktail hour bites, all ranging from $5-$7. Cocktail Hour is available on a first […]

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Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]

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Join the Joe’s Mobile Club

Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESCHI to 70717 and instantly receive your first offer: a […]

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How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.   Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try […]

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