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Joe's Chicago | 60 E Grand Ave.Chicago, IL 60611 | 312.379.5637

Mon - Thurs 11:30 AM - 11:00 PM | Friday 11:30 AM - 12:00 AM | Saturday 11:00 AM - 12:00 AM | Sunday 11:00 AM - 10:30 PM

What's Crackin'

James Beard Eats Week

Join us in celebrating Chicago’s famous culinary scene during James Beard Eats Week. Joe’s will join more than 140 Chicago restaurants who will feature special James Beard-inspired dishes from April 21- May 1. Created by executive chef Justin Diglia, we are pleased to offer a special Seafood Pasta with lobster, king crab, shrimp, cherry tomatoes and asparagus in a lobster broth.

Pie It Forward™

This month at Joe’s, Pie it ForwardTM with a slice of our Strawberry Ice Cream Pie. Featuring an Oreo cooking crust,  toasted graham cracker crust, filled with strawberry ice cream and topped with a chocolate ganache and finished with a drizzle of marshmallow sauce. Throughout the month of April, Joe’s will donate $1 from every slice sold to Cubs Charities which is dedicated to improving the lives of children and families across Chicago and beyond, by providing increased access to sports opportunities and targeting improvements in health, fitness and education for those at risk…#pieitforward

 

Bloomberg Pursuits:

From Bloomberg Pursuits: Joe’s might be best known for its crab claws (the Miami flagship is the second-highest-grossing restaurant in the country, after Tao in Vegas. But Boston’s Ken Oringer favors the River North location for the opportunity to have the ultimate surf and turf meal. “For steak, I go to Joe’s Stone Crab,” enthuses Oringer. “Any place where I can get stone crab like Joe’s to start a meal and finish with a porterhouse (30 oz, $74.95) is the perfect spot for me. I go for their prime dry aged corn fed beef; it’s got a secret seasoning salt.”

Recommended by chef/owner Ken Oringer of Toro, Boston and New York.

Read the full article here.

Wine Spectator: Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what initially sparked his interest in the business.

Business Insider: The Best Steakhouse Every State

Via BusinessInsider.com: Joe’s in Chicago does surf as well as it does turf. Customers praise the beef and seafood equally — you “can’t go wrong on the menu choice,” says one on Foursquare. Finish off the meal with the signature key lime pie. Read more here.